Spiralized Apple Tartlets

Spiralized Apple Tartlets

By Natalie Thomas  ,     

December 22, 2014

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These silly spiral tarts are fun to make, sweet to eat, and packed with fruit! Dried apples with add a hint of tartness to the sticky-sweet date crust, and the noodley filling is spiced with cinnamon and sweetened with a little date paste. By coating the apples in date paste and then refrigerating them for a few hours, the they soften to a sweet, sugary, fun-shaped filling. And of course, spiralizing is optional (but fun!).

  • Prep: 4 hrs 20 mins
  • 4 hrs 20 mins

    4 hrs 20 mins

  • Yields: 3 tartlets



1 cup dried apple slices

1/2 cup pitted medjool dates

1/2 tsp cinnamon


1 apple, spiralized (or diced)

2 tbsps date paste

1/2 tsp cinnamon


Process the dried apples in a food processor until they are in small pieces.

Add the dates and cinnamon and process until it forms a ball.

Press the dough into 3 tartlet pans (or muffin tins) lined with plastic wrap for easy removal.


Toss the apple noodles with the coconut sugar and cinnamon.

Refrigerate for a minimum of 4 hours.

The next day, assemble the tarts and enjoy.


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