Raw Fig Chia Cookies

Raw Fig Chia Cookies

By Natalie Thomas  ,     

December 10, 2014

5.0 1

These cookies really couldn't be any easier: 3 ingredients, 1 minute in the food processor, roll 'em, shape 'em, devour 'em! I have made these cookies dozens of times, but I never get tired of the sweet figgy flavor. Black or white chia seeds work perfectly, giving the cookies a little texture and crunch. I prefer them after a few hours of chilling in the fridge, but if you can't wait then go ahead and sneak a bite.

  • Prep: 5 mins
  • 5 mins

    5 mins

  • Yields: 8-10 cookies


2 cups dried figs (I like black mission)

2 tbsps chia seeds + more for topping

3/4 tsp cinnamon


Combine the dried figs, chia seeds, and cinnamon in a food processor.

Process until it starts to clump together.

Roll the dough into balls and flatten into cookies.

Sprinkle the tops with chia seeds and press them in slightly.

Refrigerate for about an hour.

Keep in the refrigerator.


Nutrition Facts

Serving Size1 cookie
Sodium5 mg
Potassium352 mg
Protein2 g
Sugar23.8 g
Total Fat1.1 g
Total Carbohydrates32.7 g
Dietary Fiber5.6 g

1 Review

Natalie Thomas

December 10, 2014

Yay, I’m so happy to contribute! This site is going to be such a great resource 🙂