Cooking Method: Food Processor

Raw Easter Surprise Eggs

Celebrate the renewal and waking of the spring with these healthy, sweet, low fat raw vegan "Easter Surprise Eggs".

By Marina

Raw Chocolate Banana Ice Cream

If you haven’t tried it yet, it is a MUST. It is one of the best thing ever. The kind of ice cream that you can eat a whole bowl of and feel absolutely fantastic afterwards! What is better than that!?

By Tiasha Slana

Terrific Raw Tabouli

If you love mediterranean food, tabouli is a must! A little more hearty than a regular salad, filled to the brim with delicious flavors this simple raw vegan version from my "TRA Retreat Treats" Low Fat Raw Gourmet recipe book offers a nice fat free kick!

By Chris Kendall

Raw Valentine’s Cookies

Enjoy your Valentine's Day with your loved one and share these delicious, healthy, low fat raw vegan Valentine's cookies!

By Marina

Raw Cookie Sandwich

Valentine’s Day is coming up! So I made a special treat that you can make for your loved ones. :) And that doesn’t necessarily mean that you have to make it for others, show some love yourself as well! ♥

By Tiasha Slana

Raw Bejeweled Maca Cookies

These Bejeweled Maca Cookies are a treat for the eyes and the tastebuds! They are super simple to make and decorate.

By Natalie Thomas

Raw Falafels with Tzatziki Sauce

Want something savory, creamy and full of flavor? Then you just have to try these falafels. I have prepared them even for my nonraw friends and they all loved it!

By Tiasha Slana

Raw Stuffed Peppers with Tomato Sauce

This raw stuffed peppers are so delicious! I can easily say that you will not be sorry if you try it yourself. They are really easy to prepare and so satisfying.
The recipe calls for a dehydrator, as it will enhance the flavors of dishes, but this step is not necessary.

By Tiasha Slana

Raw Persimmon & Carob Cakes

Satisfy your soul with these delicious persimmon cakes. They are really simple and will be ready in 10 minutes! :)

By Tiasha Slana

Blueberry Fig Jam

There are only 3 ingredients, but there are infinite possibilities for what you can do with this scrumptious jam! On top of nicecream, in a parfait, in a tart, with a spoon...

By Natalie Thomas