Raw Bejeweled Maca Cookies

These Bejeweled Maca Cookies are a treat for the eyes and the tastebuds! They are super simple to make and decorate.

By Natalie Thomas

Asparagus radish towers in orange nectarine cream

These are towers of daikon radish with asparagus, romaine lettuce, radishes, tomatoes, some daisies, lamb's lettuce blossoms, lemon balm leaves and a cream of four large oranges, two pounds of nectarines and two stalks of celery.

By Patrizio Bekerle

Raw vegan yogurt

This drink has a yogurt like taste and creaminess, consists of only two ingredients, satisfies your craving for yogurt and is healthy for you!

By Marina

Raw Falafels with Tzatziki Sauce

Want something savory, creamy and full of flavor? Then you just have to try these falafels. I have prepared them even for my nonraw friends and they all loved it!

By Tiasha Slana

Raw Stuffed Peppers with Tomato Sauce

This raw stuffed peppers are so delicious! I can easily say that you will not be sorry if you try it yourself. They are really easy to prepare and so satisfying.
The recipe calls for a dehydrator, as it will enhance the flavors of dishes, but this step is not necessary.

By Tiasha Slana

Raw Persimmon & Carob Cakes

Satisfy your soul with these delicious persimmon cakes. They are really simple and will be ready in 10 minutes! 🙂

By Tiasha Slana

Raw Pad Thai

Originally, Pad Thai is a Thai dish consisting of fried noodles, vegetables and the sauce. I have created a raw, low fat version of this famous dish – with noodles made out of vegetables and almond sauce. This is a wonderful dish that will delight even the most picky eaters. At least in my experiences. I prepared this dish many times and everyone loved it. 😉

By Tiasha Slana

Raw hamburger

Raw burger is easily made: use portabello mushrooms as a bun and fill it up with your favorite veggies! The ketchup u can easily made by blending some sun dried tomatoes, fresh tomatoes, oregano and lime. Enjoy! 😀

By Marina

Blueberry Fig Jam

There are only 3 ingredients, but there are infinite possibilities for what you can do with this scrumptious jam! On top of nicecream, in a parfait, in a tart, with a spoon...

By Natalie Thomas

Persimmon Salsa with Pomegranate Seeds

This really hits the spot! It is sweet, a little spicy and it comes comes together in a flash. You have to try it!

By Tiasha Slana

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